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Coastal Kitchen Dinner

Coastal Kitchen Restaurant brings the best in casual southern dining and beautiful waterfront views together. Serving the best brunch, lunch, dinner, and happy hour in Saint Simons Island, GA. We also have a large private dining area perfect for any event from receptions to corporate parties. Conveniently located in the Morningstar Marina right off the FJ Torras Causeway. Come see us today for a dining experience you wont forget.

Cuisine Type

Seafood

$$

Address

102 Marina Dr
Saint SimonsGA31522

Phone Number

(912) 638 -7790

Delivery Hours

Monday
3:00PM - 8:20PM
Tuesday
3:00PM - 8:20PM
Wednesday
3:00PM - 8:20PM
Thursday
3:00PM - 8:20PM
Friday
3:00PM - 9:20PM
Saturday
3:00PM - 9:20PM
Sunday
4:00PM - 8:20PM
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DINNER MENU

Dinner served daily from 3pm til' close

STARTERS

Pan Seared Crab Cake

$14.69

Over mixed greens with a citrus vinaigrette & spicy remoulade
Blue Crab Claws

$15.82

Sauteed in garlic, Herbs and served with Tomato Butter
Fried Gator Tail

$12.43

Buttermilk marinated Gator Tail, deep fried with Jalapeno ranch
Lobster Nachos

$15.82

Guacamole, red onions, peppers, tomatoes and spicy sour cream
Fried Pickles

$9.04

House made served with coastal dipping sauce
Duck Fries House Made

$7.91

Fries tossed in shallots, parsley, served in truffle aioli
Duck Eggrolls

$10.17

Tossed in Shallots, Parsley, served with a Truffle Aioli
Fried Calamari

$11.30

Asian soy glaze with red and green peppers

SOUPS & SIDE SALADS

Chicken & Andouille Gumbo OR Soup of the Day

Cup of Chicken & Andouille Gumbo

$5.65
Bowl of Chicken & Andouille Gumbo

$7.91
Cup of the Soup of the Day

$5.65
Bowl of the Soup of the Day

$7.91
Classic Caesar Salad*

$6.78

Chopped romaine, croutons, parmesan
House Salad

$6.78

Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers & choice of dressing
Goat Cheese & Arugula Salad

$9.04

Baker's Farm arugula & herb crusted goat cheese fritters with a basil vinaigrette
Boston Bibb and Belgian Endive Salad

$9.04

With gorgonzola crumbles, pear slices, shallots & tomato balsamic vinaigrette

SALAD PROTEINS

Add Chicken

$7.91
Add Shrimp

$9.04
Add Salmon

$11.30
Add Tuna

$11.30

RAW BAR

Peel & Eat Wild Georgia Shrimp 1/4 lb

$11.30

Montreal seasoning, cocktail sauce and drawn butter
Peel & Eat Wild Georgia Shrimp 1/2 Pound

$16.95

Montreal seasoning, cocktail sauce and drawn butter
Peel & Eat Wild Georgia Shrimp 1 lb

$24.86

Montreal seasoning, cocktail sauce and drawn butter
Oysters 1/2 dozen

$10.17

Raw or Steamed: served with a Cocktail sauce, Ginger Migonette, & house grated horseradish (Please specify or steamed oysters will come as default!)
Oyster Dozen

$18.08

Raw or Steamed: served with a Cocktail sauce, Ginger Migonette, & house grated horseradish (Please specify or steamed oysters will come as default!)
Dirty Oysters 1/2 dozen

$12.43

Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce
Dirty Oysters dozen

$19.21

Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce

SURF SPECIALTIES

Wild Georgia Shrimp & Grits

$27.12

Vermont white cheddar grits, Andouille sausage, peppers with smoked tomato bacon gravy
Marinated Grilled Swordfish

$28.25

Served with fried parmesan risotto cakes, haricot verts pancetta and a red onion paired with a tomato butter sauce
Blackened Red Fish

$30.51

Crawfish, Cajun sausage & peppers, Monterey jack and cheddar grits with almond brown butter sauce
Seared Ahi Tuna

$30.51

Wasabi Mash, Enoki Mushrooms, Snow peas & Red Pepper with Ginger Soy Sauce
Blackened Salmon

$30.51

with Vegetable Risotto & Red Pepper Coulis
George's Bank Scallops & Local Shrimp

$30.51

Pan seared & served over ginger spiked butternut squash with pistachio meuniere & haricot verts
Fried Wild Georgia Shrimp

$25.99

Hand cut fries, Nat King Cole slaw & hushpuppies
House Made Lobster & Crab Ravioli

$29.38

Blue crab, lobster, sherry cream, sauteed spinach & tomatoes with shredded parmesan cheese
Paella

$31.64

Local Clams, Shrimp, Chicken, Andouille, rice in Saffron Broth
Picayune Pasta

$31.64

Dredged Scallops & Wild Georgia Shrimp, Peppers, Onions, Andouille Sausage, House Made Fettuccini and Cajun Cream Sauce

TURF DISHES

Bistro Salad

$13.56

Organic mixed greens, seasonal veggies, strawberries, candied pecans, crumbled blue cheese & choice of dressing.
Pork Tenderloin

$25.99

10oz tenderloin wrapped in applewood bacon, fingerling potatoes, mixed wild mushrooms, haricot verts & Bordelaise sauce

Petite Filet (6 oz)

$33.90

Goat Cheese Mashed Potatoes, Asparagus, Organic Mushroom Demi Glaze
Country Fried Springer Mountain Chicken

$23.73

With country gravy, green beans & buttermilk mashed potatoes
Applewood Bacon & Cheddar Angus Burger

$14.69

Beefsteak tomatoes, bibb lettuce, red onion, seasoned mayo, house made pickles & your choice of hand cut fries, sweet potato fries, Nat King cole slaw, cucumber salad or house made potato chips
Veggie Pasta

$19.21

Garlic Sauteed Fresh Veggies, House Made Pasta, Grated Parmesan
Ratatouille Stuffed Bell Pepper

$15.82

Stuffed with squash, eggplant, zucchini, topped with Bel Paes cheese, fried pasta & drizzled with citrus beurre blanc sauce

WARNING:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consumer Advisory:

Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.

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    • Lunch Hours

    Monday - Saturday11:00 - 4:00

    Dinner Hours

    Monday - Thursday4:00 - 9:00
    Friday - Saturday 

    4:00 - 10:00
    Sunday4:00 - 9:00

    Contact

    (912) 689-9748
    [email protected]
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